Lyckeby Gårdshandel opens its barn doors every Friday–Sunday from April through December. Expect shelves of raw-milk cheese, cold-smoked char, and the best new potatoes of the season. The owners press apple must in autumn and stock local honey year-round.
- Don’t miss: the herb greenhouse out back — snip your own bundles.
- Bring: your own bags and a cooler if you’re travelling further inland.
- Payment: Swish or card, though they appreciate cash for the coffee honesty station.
In summer they host open-fire waffle mornings; follow their Instagram (@lyckebygardshandel) for dates.